IF you want to cook something different for your loved ones and cook it to a professional level, do not miss the Italian culture cooking course at Sheraton Shenzhen Futian Hotel.

    Hosted by award-winning Italian sous chef Vincenzo Gatti, who is dedicated to initiating basic Italian culinary culture and easy-to-learn cooking skills, the course will be an unforgettable experience with not only the cuisine, but also the art, culture and passion of Italy.

    Price: 988 yuan (cost of ingredients / materials for a five-week course)

    Time: 2 p.m.-5 p.m.

    Dates: May 19, May 26, June 2, June 9, June 16

    Venue: Mezzo Italian Restaurant, 2/F, East Wing, Sheraton Shenzhen Futian Hotel, Fuhua Road, Futian District

    Tel: Ms. Pearl Zheng, 8383-8888 ext. 6258 or 159-9951-3536 (Zhang Chanwen)