James Baquet jamesbaquet@gmail.com MY friend the monk, Venerable Deru, came from a family that had made its living picking tea. His brother was still in the tea business in Fuzhou. So the day after our tour of Fu’an, I met Deru’s brother Chen Hui at Haixi Tea City, a tea sales area in Fuzhou, and we took a bus to Gushan Mountain (Drum Mountain), site of Yongquan (Gushing Spring) Temple. After tea in the abbot’s room, we were free to wander the site. The temple was founded just over 1,000 years ago. On the grounds are three sago palm trees said to have been planted about the time of the temple’s founding. Two were planted by Master Shenyan, who founded the temple; the other was planted by Wang Shenzhi, first king of the ancient Min kingdom. Also, near the front gate is the Luohan (Arhat) Spring from which the temple is named. Other treasures on the grounds include a tooth relic of the Buddha, and four pots — cauldrons really — that can cook around 250 kilograms of rice each. These are thus called Thousand-Monk Pots. The temple is also justly famous for its sutra collection. A kindly monk about my age took out some of the rarer items to show, including some written by monks using their own blood. Tongue blood was the best, he told me through Chen Hui, and they would only use a little each day to keep the quality high. Also, these monks avoided salt, as it caused the blood to coagulate too quickly. |