THE Grand Hyatt Shenzhen is now offering Cantonese cuisine for lunch specials at the hotel’s restaurant China Lodge for competitive prices.

    The restaurant’s chef, Xu Guang-qiang, will prepare authentic home-style Cantonese cuisine.

    Steamed shrimp, scallops and clams for 88 yuan (US$14.3) is a highlight of the menu. The dish is prepared with garlic, fermented soy-bean paste and chopped chilis.

    Stewed partridge with Chinese Pholidota Herb suits diner’s appetites and nourishes the spleen and stomach, according to Chinese medicine. The Chinese Pholidota Herb also enhances the soup’s fresh taste. It is prepared with 10 ingredients, including medlar, dry longan, apricot seeds and more. The soup is 368 yuan.

    Salt water fish with steamed, marbled meat is a dish that preserves the natural taste of seafood since it is prepared with air dried fish from the ocean. The price is 98 yuan.

    Green crab with braised bean vermicelli is a dish that goes down well in the autumn since fat crabs from Humen are freshest then. The dish costs 228 yuan.

    Chaozhou-style fried meat balls are prepared with marbled meat and Chinese water chestnuts wrapped in dried beancurd sticks. They cost 108 yuan.

    Other special cuisines include Shunde-style fried meat, Dongguan-style goose with lobster sauce and Hakka stuffed tofu.

    Tel: 2218-7338

    Add: 1881 Bao’an Road South, Luohu District(Anna Zhao)