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在线翻译:
szdaily -> Hotels -> 
New Chinese menu launched at Crowne Plaza Hotel Landmark SZ
    2014-11-07  08:53    Shenzhen Daily

    CROWNE Plaza Hotel Landmark Shenzhen launched its new Chinese a la carte menu prepared by the newly appointed Chinese executive chef, Li Huaqing. A native of Guangdong, Li has 26 years of culinary experience. He is proficient in cooking Cantonese cuisine and seafood.

    Guests can savor innovative Cantonese cuisine, including pan-fried codfish with egg white, braised sea cucumber with oat in soup, fried chicken and shrimp with almonds and more.

    Tel: 8217-2288 ext. 588.

    Add: 3018 Nanhu Road, Luohu District

    (SD News)

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