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在线翻译:
szdaily -> Hotels -> 
Christmas celebrations at Four Seasons Hotel Shenzhen
    2014-12-19  08:53    Shenzhen Daily

    CELEBRATE the festive holidays at Four Seasons Hotel Shenzhen with a curated selection of dining and entertainment offerings.

    This Christmas and New Year at FOO restaurant, you can start with a sumptuous seafood bar featuring New Zealand live oyster, Canadian king crab legs, Boston lobster, sea scallops, baby abalone, river prawns, mantis shrimp, green whelk, and a selection of fresh sashimi. Hot dishes include New Zealand herb brushed beef, slow roasted turkey, black truffle pork roulade, champagne jelly with caviar, salt and pepper squid cones with paprika dip and pickled chilies, gourmet salads, flash seared New Zealand venison with red currant sauce and more. Savor the festive pass-arounds of candied pumpkin soup shots with maple foam and end the meal with a delightful array of desserts.

    Christmas Eve buffet dinner

    Time: 5:30-9 p.m.

    Price: 888 yuan/ person

    Christmas festival buffet

    Dates: Dec. 25-30

    Lunch: 11:30 a.m.-2:30 p.m.

    Price: 388 yuan/person

    Dinner: 5:30-9:30 p.m.

    Price: 488 yuan/ person

    New Year’s Eve buffet dinner

    Time: 5:30-9 p.m., Dec. 31

    Price: 988 yuan/person

    All-inclusive with free-flowing wines, soft drinks, juice and mineral water.

    Guests can fire up the winter with fun and revelry at Yi Bar & Lounge with a Christmas Eve four-course set dinner. The New Year’s Eve set dinner will combine with a lobby countdown party package.

    Prices: 688 yuan per person for Christmas Eve set dinner; 788 yuan per person for New Year’s Eve set dinner; 388 yuan per person for lobby countdown party (All prices plus a 15 percent service charge.)

    Tel: 8826-8832

    Add: 138 Fuhua Road 3, Futian District

    (SD News)

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