CELEBRATE the festive holidays at Four Seasons Hotel Shenzhen with a curated selection of dining and entertainment offerings. This Christmas and New Year at FOO restaurant, you can start with a sumptuous seafood bar featuring New Zealand live oyster, Canadian king crab legs, Boston lobster, sea scallops, baby abalone, river prawns, mantis shrimp, green whelk, and a selection of fresh sashimi. Hot dishes include New Zealand herb brushed beef, slow roasted turkey, black truffle pork roulade, champagne jelly with caviar, salt and pepper squid cones with paprika dip and pickled chilies, gourmet salads, flash seared New Zealand venison with red currant sauce and more. Savor the festive pass-arounds of candied pumpkin soup shots with maple foam and end the meal with a delightful array of desserts. Christmas Eve buffet dinner Time: 5:30-9 p.m. Price: 888 yuan/ person Christmas festival buffet Dates: Dec. 25-30 Lunch: 11:30 a.m.-2:30 p.m. Price: 388 yuan/person Dinner: 5:30-9:30 p.m. Price: 488 yuan/ person New Year’s Eve buffet dinner Time: 5:30-9 p.m., Dec. 31 Price: 988 yuan/person All-inclusive with free-flowing wines, soft drinks, juice and mineral water. Guests can fire up the winter with fun and revelry at Yi Bar & Lounge with a Christmas Eve four-course set dinner. The New Year’s Eve set dinner will combine with a lobby countdown party package. Prices: 688 yuan per person for Christmas Eve set dinner; 788 yuan per person for New Year’s Eve set dinner; 388 yuan per person for lobby countdown party (All prices plus a 15 percent service charge.) Tel: 8826-8832 Add: 138 Fuhua Road 3, Futian District (SD News) |