CELEBRATE and immerse yourself in a variety of curated cuisines that Four Seasons Hotel Shenzhen has crafted for the upcoming Valentine’s Day and Chinese New Year.

    To start off the celebrations, enjoy a lunch or dinner buffet at the stylishly designed FOO Restaurant. Dishes such as Peking duck and Singaporean-style Lo-Hei are specially prepared to pamper guests with renowned festive delicacies enjoyed in different areas of the world during the Chinese New Year. A pun, Lo-Hei implies an abundance of wealth and longevity. The lunch buffet is priced at 488 yuan (US$78) and the dinner buffet is priced at 688 yuan.

    With the Chinese New Year just around the corner, step foot into the hotel’s Chinese restaurant and savor gourmet Cantonese dishes. In conjunction with the Spring Festival, goodies such as classic turnip cake, five grains turnip cake and ginger and red dates, and pudding have been specially prepared. The Chinese New Year reunion set dinner is priced at 6,800/ 8,800/ 10,800/ 12,800 yuan until Feb. 19.

    Chill and relax during the festive season within the comforts of Yi Bar & Lounge. Yi Bar is now all set and ready with its “Bubbling Cocktail Season,” offering a tantalizing and relishing array of cocktails.

    Tel: 8826-8888

    Add: 138 Fuhua Road 3, Futian District(SD News)