AS the Chinese New Year approaches, tailored poon choi is now available for takeaway at The St. Regis Shenzhen. During the Chinese New Year holiday (from Feb. 18 to 25), guests will also be able to enjoy the dish to celebrate the festival. Well-known for its long history, poon choi is a favorite of many Cantonese people. With selected premium ingredients such as abalone, fish maw, dry oysters and scallops, The St. Regis Shenzhen’s poon choi is an exceptional dish for families to enjoy and share during the Spring Festival. Tel: 8308-8888 Add: 5016 Shennan Road East (SD News) |