THE Westin Shenzhen Nanshan will invite Australian guest chef Paul Dodd from the Sheraton Seoul D Cube City Hotel to bring you the most authentic flavors of Australia. From March 4 to 13, Dodd will tempt you to experience his best recipes and creations exclusively at Grange Grill. A stunning array of steaks will be presented by Dodd on a special limited menu. His dishes feature exotic influences from Japan and South Korea — intriguing combinations that will definitely create an unforgettable dining experience. One of Dodd’s signature cooking styles is dry aging, which is highly popular in Australia and praised all over the world by gourmands. The Australian steaks will be grilled in the open kitchen using char-coal until reaching a melting texture. What’s more exciting, the Grange Grill team handpicked a selection of rare and delightful Australian wines from the famous winery Penfolds to complement the uniqueness. Tel: 2698-8888 Add: 9028-2 Shennan Boulevard, Nanshan District (SD News) |