INDULGE this Easter in a sumptuous feast at Seasons at Kempinski Hotel Shenzhen from 11 a.m. to 3 p.m. April 5. Choose from an unlimited selection of premium crustaceans, meats, cold cuts and platters. Highlights of the Easter brunch menu include Easter ham, Australian steak, Alaska king crab, fresh lobster, homemade bread and a spectacular array of chocolate creations as well as free flowing Kempinski sparkling wine, beer and soft drinks. Fun egg painting, a “Kids Corner,” games and an egg hunt with the hotel’s Easter bunny will entertain child guests.

    Prices: 160 yuan +15% per child and 288 yuan + 15 % per adult

    Tel: 8888-8888 ext. 8318

    Add: Haide Street 3, Houhaibin Road, Nanshan District

    (SD News)