THIS April, Mezzo Italian Restaurant’s culinary team at Sheraton Shenzhen Futian Hotel is introducing the “art of steak” with red wine pairings - a sizzling experience never to be forgotten. The feast will choose one grain fed Australian prime cuts — rib eye, T-bone, Wagyu striploin — to be cooked and seasoned to perfection by the culinary team. Australian beef offers a unique flavor experience and is often one of the leanest beefs that is highly nutritious. Mezzo Italian Restaurant will offer a juicy, tender beef experience in all sorts of styles. Tel: 8282-6258 Add: Great China International Exchange Square, Fuhua Road, Futian District (SD News) |