Discover the exquisite art of Cantonese fine dining at Lai Heen. From the time-honored dim sum to seasonal delicacies, Lai Heen features authentic masterpieces hailing from contemporary and classic Cantonese cuisine. Besides the main dining room, the six private rooms and eight semi-private rooms are elegantly appointed venues perfect for any occasion. Prepared under the direction of a Cantonese cooking master, diners can savor signature culinary innovations embodying local influences. Expertly paired tea and wine options provide a perfect accompaniment. “There is no better way to acquire food ingredients than collecting them yourself in the wild,” according to Gordon Guo, the newly appointed executive Chinese chef at Lai Heen. To show off his food philosophy, Guo has created a menu that utilizes unique, carefully selected ingredients to offer a fresh dining experience. Price: From 98 yuan per dish Canton Fair Taste dishes made with the tree of heaven at Canton Fair. Also known as the ailanthus, traditional Chinese medicine practitioners believe this tree has significant health benefits. In-house guests can enjoy 15 percent savings upon presenting a room card during the Canton Fair. Price: From 88 yuan per dish Mother’s Day Indulge in a matriarchal eight-course set menu, including complimentary double-boiled bird’s nest soup for each diner at Lai Heen on Mother’s Day. Price: 688 yuan per person for an eight-course set menu Dragon Boat festival One of the year’s most colorful holidays, Dragon Boat Festival is largely famous for two things: rice-stuffed zongzi and the racing of specially crafted vessels. Devour the former with family or close friends as part of a menu boasting all holiday’s most popular traditional dishes. Date: June 20 Price: 3,688 yuan per set (SD News) |