THE Ritz-Carlton, Guangzhou was named one of the Recommended Chinese Restaurants of 2015 at the Best Choice Awards hosted by Target magazine in Beijing on Sept. 11. Featuring signature Cantonese creations by executive Chinese chef Gordon Guo, the restaurant’s farm-to-table concept highlights fresh seasonal ingredients and creative presentation. Acclaimed for his innovative, delectable and intricate dishes, well-traveled Chef Guo has decades of culinary experience. Besides the renowned Cantonese cuisine “Natural·Healthy” by Guo, another distinguishing feature of the restaurant is tea pairing — where varieties of tea are perfectly paired with signature delicacies. Guests can also relax in the serene and luxurious environment surrounded by the calming melody of a guzheng from the moment they step inside the restaurant. Burgundy and silver decorative accents evoke an ambience of luxurious Canton while silver-tipped ebony wood chopsticks and white bone china with hints of silver add opulent touches to the table. The winners of Target’s Recommended Chinese Restaurant awards are selected through a survey of industry experts, celebrity judges and discerning readers. Scores are assigned across five categories: cuisine concept, quality of ingredients, beverages, environment and service. (SD News) |