MARCO POLO Shenzhen Hotel is hosting a Truffle Festival that highlights Western and Asian truffle delicacy pairings for the first time this month.

    November marks the start of truffles season, the time of year when the rare fungi are fresh. They symbolize celebration and connection due to their extravagance and indulgence.

    Chef Allan Wong and his team have created a variety of luxurious truffle delicacies, such as assorted truffle sushi and salad, French truffle vegetable soup, truffle dumplings and noodles, truffle prawn risotto, truffle fruit tarts and more.

    If you want to take advantage of a rare opportunity to taste approximately 15 courses of luxurious black and white truffle flavors, book a table at Cafe Marco. Optional wine pairings will also be available. It would be a pity to miss the only truffle feast of the year.(SD News)