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在线翻译:
szdaily -> Hotels -> 
T’ang Court awarded 3 Michelin stars
    2015-11-20  08:53    Shenzhen Daily

    ADDING to an already inspiring number of accolades, T’ang Court at The Langham, Hong Kong has been awarded the much coveted three Michelin stars in the 2016 Michelin Guide Hong Kong and Macao.

    T’ang Court is the only restaurant to move up to three stars this year and is now one of three Cantonese restaurants in the world to achieve this accomplishment.

    Bob van den Oord, managing director of The Langham, Hong Kong, said, “We are truly honored with this award, as this win reinforces T’ang Court’s commitment to excellence. The team is dedicated to serving authentic Cantonese cuisine and providing outstanding service to diners at T’ang Court. I am very proud of our team’s efforts.”

    “Receiving three Michelin stars is a true reflection of our commitment to serving quality Cantonese cuisine,” said executive chef of Chinese cuisine Kwong Wai Keung of The Langham, Hong Kong. “Our mission is continuing the tradition of excellence and making every dining experience at T’ang Court memorable for our guests.”

    A Michelin-starred restaurant since 2009, T’ang Court serves a wide selection of authentic Cantonese culinary masterpieces and delicacies and has won numerous international culinary acclaim over the years. Under the culinary leadership of Kwong, a few of his award-winning dishes include sautéed prawns and crab roe with golden fried pork and crab meat puffs as well as stir-fried fresh lobster with spring onions, red onions and shallots.

    Danny Chan, the director of restaurants, and his service staff also contribute to the success of the restaurant. Their sequence of service is rehearsed daily to ensure flawless execution is always delivered.

    Double happiness for the hotel brand is that another Cantonese restaurant at Cordis, Hong Kong, received acknowledgement for the eighth consecutive year by The Michelin Guide Hong Kong and Macao and Ming Court was awarded two Michelin stars in the 2016 edition of the prestigious guide.(SD News)

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