GOOD news for BBQ fans! You can try Kwun Hoi Heen’s unlimited suckling pig in Macanese and traditional styles with an array of barbecue items prepared by executive chef Jacky, using his secret recipes and sauces, every Thursday, Friday and Saturday evening at the Grand Coloane Resort. Indulge in a dinner buffet with the smell of BBQ wafting from the outdoor cooking station, paired with cold beer or soft drinks. It is going to be an incredible dining experience that’s so delicious that you won’t forget it. The offer also includes a five-course menu, with a choice of healthy tonic soup; congee, noodle or rice; assorted vegetable and dessert. Highlights include double-boiled fish maw and teal duck soup, suckling pig congee served with crunchy onion, fried rice with Portuguese sausage, roasted pork and Portuguese olives and double-boiled bird’s nest and milk. Make your dining experience even better with our bottoms up special offer. Enjoy a two-hour free flow of beer and soft drinks or house wine. The above offers are subject to a 10-percent service charge. Boa Vida and The Club Members can enjoy a 20-percent discount. The Grand Coloane Resort is situated on the southern tip of Coloane Island overlooking the spectacular Hac Sa Beach. The eight-story grand complex, which is terraced into a lush mountainside, features Macao Golf and Country Club’s 18-hole tournament-style golf course on its rooftop and commands stunning views of the South China Sea. The Grand Coloane Resort offers 208 suites and rooms, each opening out to a private terrace overlooking the South China Sea, Hac Sa Beach or the Coloane National Park. At just a 20-minute drive from the Macao Ferry Terminal, a 10-minute drive from Macao International Airport, and only five minutes away from Cotai Strip, the Grand Coloane Resort is the ultimate retreat that suits everyone from couples and families to corporate groups. The Grand Coloane Resort was recognized as one of the “Most Popular Hong Kong and Macao Brands” by China Media Net. (SD News) | 