FOR those who celebrate the Dragon Boat Festival, treats await at the Grand Hyatt Shenzhen from now until Thursday. Guests can enjoy three varieties of handmade rice dumplings, made fresh daily using chef Scott Xu’s family recipe.

    The dumplings include abalone and conpoy, pork belly and salted egg yolk and traditional-style flavors. Packed with premium seafood, the abalone and conpoy rice dumpling is filled with whole abalone, Japanese scallops and wild mushrooms. The pork belly and salted egg yolk rice dumplings feature pork belly, salted egg yolk and green mung beans. Highlighting the subtle fragrance of rice and the freshness of bamboo leaves, the traditional-style rice dumplings are perfect when savored with a drizzle of wild litchi honey, which is included in each box.

    The three varieties of boxed dumpling sets are for sale until Thursday, available from the rice dumpling sales counter located on the hotel’s ground floor.(SD News)