ON Sunday, which is Father’s Day, The St. Regis Shenzhen will present the renowned Seafood Bazaar at Social, the all-day dining restaurant on the 95th floor for all fathers to experience the freshest seafood from around the globe. For cocktail lovers, having a glass of St. Regis’ signature cocktail, the Yan Mary, in the stylish St. Regis bar will be a great chance for father-son time.

    Social

    On Father’s Day at Social, fathers can enjoy an expansive array of fresh seafood, sushi and sashimi, Southeast Asia delicacies and endless choices of desserts. What’s special, Social will present the grand Seafood Bazaar, featuring all kinds of fresh seafood from around the world in different cooking styles. The open kitchen brings the excitement of cooking out from behind the scenes, inviting guests to observe celebrated chefs in action as they create succulent dishes.

    The St. Regis Bar

    The St. Regis Bar is a distinguished lounge nestled on the hotel’s 96th floor with a collage of historical city photos in the back of the bar. Fathers are welcome to experience the signature cocktail, the Yan Mary, the hotel’s tempting interpretation of the world-famous St. Regis Bloody Mary, firstly created in 1934 at the original St. Regis Hotel in New York. As Shenzhen is a coastal city, The St. Regis Shenzhen presents its own interpretation of the original recipe featuring sea salt and oysters on the side. This drink is muscular and flavorful, making it a great choice for a leisurely night on Father’s Day.

    Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at over 35 luxury hotels and resorts. Since the opening of the first St. Regis hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of service for all of its guests, delivered by the signature St. Regis Butler Service.(SD News)