LANGHAM is renowned for its excellence in Chinese cuisine, with T’ang Court and Ming Court in Hong Kong bestowed with three and two Michelin stars respectively, while Yat Tung Heen has received numerous awards for its authentic Cantonese cuisine. Indulge in a mid-autumn feast as Langham’s master chefs bring together a selection of delectable moon cakes presented in an all-new design.

Always a crowd pleaser during this festive occasion, the simple but elegant white lotus seed with double egg yolk moon cake is a must-have for those who crave a true taste of tradition.

The much sought-after mini custard moon cake with egg yolk is a Langham signature, with the recipe created and perfected by the group’s master chefs. An exemplification of classic artistry, it is bound to impress even the most discerning of connoisseurs.

Crafted using the finest ingredients, the deluxe mini moon cake assortment is bound to impress aficionados of both classic and modern flavors. This premium collection features the all-new custard moon cake with kumquat and egg yolk, the traditional white lotus seed paste moon cake with egg yolk and the delicate red bean paste moon cake with egg yolk.

Guests can enjoy up to 20 percent off on the regular prices for purchases made before Sept. 22. Greater discounts are available for bulk purchases.

(Tang Li)