-
Advertorial
-
FOCUS
-
Guide
-
Lifestyle
-
Tech and Vogue
-
TechandScience
-
CHTF Special
-
Nanshan
-
Futian Today
-
Hit Bravo
-
Special Report
-
Junior Journalist Program
-
World Economy
-
Opinion
-
Diversions
-
Hotels
-
Movies
-
People
-
Person of the week
-
Weekend
-
Photo Highlights
-
Currency Focus
-
Kaleidoscope
-
Tech and Science
-
News Picks
-
Yes Teens
-
Budding Writers
-
Fun
-
Campus
-
Glamour
-
News
-
Digital Paper
-
Food drink
-
Majors_Forum
-
Speak Shenzhen
-
Shopping
-
Business_Markets
-
Restaurants
-
Travel
-
Investment
-
Hotels
-
Yearend Review
-
World
-
Sports
-
Entertainment
-
QINGDAO TODAY
-
In depth
-
Leisure Highlights
-
Markets
-
Business
-
Culture
-
China
-
Shenzhen
-
Important news
在线翻译:
szdaily -> Speak Shenzhen -> 
You’re probably washing your hands all wrongWords to Learn
    2018-07-03  08:53    Shenzhen Daily

你真的会洗手吗?来看看怎么样洗手才正确

Hand-washing seems pretty simple, but a recent study shows that 97 percent of the time, we’re still doing it wrong — which can lead to contamination of food and surfaces and result in foodborne illness.

The study from the U.S. Department of Agriculture (USDA) shows most consumers failed to wash their hands and rub with soap for 20 seconds. That’s the amount of time recommended by the Centers for Disease Control and Prevention, which says that washing for shorter periods means fewer germs are removed.

Numerous study participants also didn’t dry their hands with a clean towel.

The study involved 383 people in six test kitchen facilities in the metro Raleigh-Durham area of North Carolina and in rural Smithfield, North Carolina, the USDA said.

Poor hand-washing practices led to cross-contamination, the study found. About half the time, participants spread bacteria to spice containers while preparing burgers, and 11 percent of the time, they spread bacteria to refrigerator handles.

“You can’t see, smell or feel bacteria,” said Carmen Rottenberg, acting deputy undersecretary for food safety at the USDA. “By simply washing your hands properly, you can protect your family and prevent bacteria from contaminating your food and key areas in your kitchen.”

The results from the USDA’s study indicate our hand-washing habits may be getting worse. A study done in 2013 by Michigan State University found only 5 percent of people washed their hands correctly.

So what’s the right way to wash hands? The CDC has some tips, starting with an obvious step: wetting hands with clean, running water.

Step 2: After wetting hands with water, turn off the tap and apply soap.

Step 3: Lather hands by rubbing them together with the soap. Be sure to lather the backs of hands, between fingers, and under fingernails.

Step 4: Scrub hands for at least 20 seconds. (Sing the alphabet song once or “Happy Birthday” twice.)

Step 5: Rinse hands well under clean, running water.

Step 6: Dry hands with a clean towel or air dry them.

Words to Learn

相关词汇

【污染】wūrǎn

contaminate make impure or unsuitable by contact or mixture with something unclean, bad, etc.

【涂上皂沫】túshàng zàomò

lather apply detergent foam to

洗手看似简单,但最新调查显示,97%的状况下,我们洗手的方法都是错的。这会导致食物和表面受到污染,进而让人们患上食物传染疾病。

美国农业部的调查显示,大多数消费者洗手和用肥皂揉搓的时间不够20秒。这是美国疾病防治中心建议的洗手时间长度。

该机构表示,洗手时间越短,清洗掉的细菌越少。

还有很多参与者不用干净的毛巾擦干双手。

这项调查在北卡罗来纳州史密斯菲尔德农村地区以及洛利杜尔文市区开展。美国农业部表示,共有383人参与了调查,他们被分配到6个实验厨房。

研究发现,不好好洗手会导致交叉污染。参与者在准备做汉堡时会把手上的细菌传播到调料瓶,这占到了一半的比例。把细菌传播到冰箱门把手的几率占到了11%。

美国农业部食品安全代理副部长卡门•罗登伯格说:“人们看不到、闻不到,也感觉不到细菌。

通过正确洗手,就可以保护家人,防止细菌污染食物和厨房的关键区域。”

美国农业部开展的这项研究结果表明,我们的洗手习惯或许越来越糟。密歇根州立大学2013年开展的一项研究发现,只有5%的人会正确洗手。

那么如何洗手才正确呢?美国疾病防治中心给出了一些小贴士,第一步当然是:用清洁的自来水把手打湿。

2:打湿双手后,关掉水龙头,抹上肥皂。

3:双手互相揉搓,打出肥皂泡。要确保让手背、指缝和指甲缝下面的肥皂也起泡。

4:双手搓洗至少20秒。(唱一遍字母歌或者两遍生日快乐歌。)

5:用干净的流动的水冲洗双手。

6:用干毛巾擦干或者自然风干。

(Chinadaily.com.cn)

相关词汇【污染】wūrǎn contaminate make impure or unsuitable by contact or mixture with something unclean, bad, etc.

【涂上皂沫】túshàng zàomò lather apply detergent foam to洗手看似简单,但最新调查显示,97%的状况下,我们洗手的方法都是错的。这会导致食物和表面受到污染,进而让人们患上食物传染疾病。

美国农业部的调查显示,大多数消费者洗手和用肥皂揉搓的时间不够20秒。这是美国疾病防治中心建议的洗手时间长度。

该机构表示,洗手时间越短,清洗掉的细菌越少。

还有很多参与者不用干净的毛巾擦干双手。

这项调查在北卡罗来纳州史密斯菲尔德农村地区以及洛利杜尔文市区开展。美国农业部表示,共有383人参与了调查,他们被分配到6个实验厨房。

研究发现,不好好洗手会导致交叉污染。参与者在准备做汉堡时会把手上的细菌传播到调料瓶,这占到了一半的比例。把细菌传播到冰箱门把手的几率占到了11%。

美国农业部食品安全代理副部长卡门•罗登伯格说:“人们看不到、闻不到,也感觉不到细菌。

通过正确洗手,就可以保护家人,防止细菌污染食物和厨房的关键区域。”

美国农业部开展的这项研究结果表明,我们的洗手习惯或许越来越糟。密歇根州立大学2013年开展的一项研究发现,只有5%的人会正确洗手。

那么如何洗手才正确呢?美国疾病防治中心给出了一些小贴士,第一步当然是:用清洁的自来水把手打湿。

2:打湿双手后,关掉水龙头,抹上肥皂。

3:双手互相揉搓,打出肥皂泡。要确保让手背、指缝和指甲缝下面的肥皂也起泡。

4:双手搓洗至少20秒。(唱一遍字母歌或者两遍生日快乐歌。)

5:用干净的流动的水冲洗双手。

6:用干毛巾擦干或者自然风干。

(Chinadaily.com.cn)

深圳报业集团版权所有, 未经授权禁止复制; Copyright 2010, All Rights Reserved.
Shenzhen Daily E-mail:szdaily@szszd.com.cn