The miniature folk art of fruit pit and nut carving has been practiced in China for centuries, and now locals can appreciate nut carving art at an exhibition in Bao’an.

    Nut and fruit pit carving became popular during the Song Dynasty (960-1279), and by the time of the Ming Dynasty (1368-1644) it had become one of the most appreciated art forms in China, with imperial and high-ranking officials considering it fashionable to wear carved nut or pit accessories. Even today, intricate nut carvings like those made in Jiangsu, Shandong and Guangdong are famous for their level of detail and unique characteristics.

    Often referred to as an uncanny work of art, nut and pit carving requires a series of skills and tools in order to produce a fine piece of art. One needs exceptional carving skills, a great deal of patience and most importantly, one has to be familiar with the irregular texture of a nut or pit. Pits of peaches, apricots and olives are the most commonly used.

    Dates: Until March 22

    Venue: Bao’an People’s Cultural Art Hall, Xin’an Road 2, Bao’an District (宝安区新安二路宝安区群众文化艺术馆)

    Metro: Line 5, Lingzhi Station (灵芝站), Exit A(SD News)