IF you still haven’t decided on your plans for next Thursday, the five-star Kempinski Hotel Shenzhen has all figured it out for you. On this Chinese Valentine’s Day, which falls on the 7th day of the 7th lunar month, two star-crossed lovers, Niu Lang and Zhi Nyu, from Chinese legends, are said to reunite on a bridge formed by magpies over the galaxy, which in the story is a broad river in the sky.

The Seasons Restaurant at the hotel offers not only roses for couples, but also delicious summer dishes. Seafood fans can indulge in Boston lobsters and fresh oysters; there is also Japanese barbecue and Teochew hot pot with a free flow of wine and soft drinks.

If you find yourself losing your appetite as the heat sets in, the natural and healthy Teochew dishes are a good choice. Guests can try their signature brined meat, lightly seasoned vegetables, crispy fried Puning tofu, pan-fried oyster omelet and marinated seafood.

Those with a sweet tooth will also be satisfied, as many varieties of healthy sweet ingredients are used in the dishes, such as sweet potatoes, taro, pumpkin, ginkgo, lotus seeds, mandarin orange and pineapple.

The hotel also offers preferential rates for a stay overnight that includes a buffet dinner, breakfast and welcome fruits for the occasion.

(Li Dan)