JOMAR ABDON, 29, took on one of Davao City’s durian processing facility’s critical tasks: sorting durians. Standing in front of a pile of durians, he sorted out skillfully the high-quality spiky fruits and prepared them for packaging.

Abdon is happy that China cleared the exportation of Philippine durians to China last week, saying that the move could raise the income of the local growers of the tropical fruit in Davao City, the Philippines’ third-largest city. Abdon’s daily workload is likely to increase as a result.

“Our durians in Davao City are more delicious. For us, it is better to have our produce recognized by China and exported there. It is an added income to farmers. More people will benefit from the proceeds,” he said.

As one of the most lucrative fruits that command a good price in the world’s largest consumer market, access to the enormous Chinese market is a bonanza for Filipino durian growers, especially those in Davao City, whose durian production accounts for about 80% of the national total.

The local durian season in Davao City is from July to October every year. Compared to other renowned durian varieties, the popular varieties in Davao City, namely Puyat and D101, are more resistant to pests and more productive.

Candelario Miculob, former head of Davao City’s Durian Planters Association, said that Davao City currently produces more than 50,000 tons of durian annually, with over 3,000 growers and more than five processing factories.

According to Miculob, if each household is calculated based on the planting area of 1 hectare with 100 bearing trees, each family will have an additional income of about US$2,800. After the opening up of the Chinese market, he said China will become the Philippines’ largest durian export destination.

“We are encouraging farmers to plant more. It will increase the farmers’ income, hopefully, improve their livelihood, and help reduce poverty. The two countries will improve their agricultural cooperation, and the Philippines will benefit from the increased agricultural output through the durian export,” he added.

According to the Philippine Department of Agriculture, around 9,696 direct jobs and 1,126 indirect jobs will be generated after Philippine durians are cleared to export to China. Direct jobs include additional workforce in farm and packing facilities, while indirect jobs include those in packaging, logistics and other services sectors.

In recent years, the Philippines and China have achieved fruitful agricultural cooperation, bringing tangible benefits to the people of the two countries.

With bananas, pineapples, mangos, young coconuts, and avocados from the Philippines being put on the table of the Chinese people, China has already established itself as one of the top importers of Philippine agricultural products. This position is expected to grow stronger as China seeks to expand its Philippine fruit imports further to boost agricultural cooperation between the two countries.

Huang Xilian, Chinese Ambassador to the Philippines, said the first of the four major areas of cooperation identified by leaders of the two countries, is agricultural cooperation. He said that although the tropical fruits in the Philippines are of high quality, the income level of the large population of fruit farmers is relatively low.

“Therefore, we hope some Philippine fruits that are popular with Chinese consumers can be exported to China, and durian is one of the best choices. We look forward to Philippine durians being placed on the dining table of the Chinese people soon,” he added.(Xinhua)