THE Chinese restaurant at Seaview O•City Hotel Shenzhen has reopened after refurbishment, and will again offer diverse Sichuan and Cantonese cuisine.

    Hot Sichuan food and delicate Cantonese food are the most popular choices in Shenzhen.

    Among the signature dishes at the restaurant is boiling fish fillets presented in a big classic porcelain bowl. The waitress will then use a colander to take away the red chillis and other spices floating on the dish, leaving fresh fish fillets and bean sprouts ready to eat. Both the fillets and bean sprouts are spicy, tender and juicy.

    The restaurant also features thumb bun that is only a little bigger than the thumb. With beef, herbs and vegetables as the stuffing, the small buns are steamed, fried and then presented on a hot iron grill. Very delicious, the mini bun suits those who want to try a good variety at the restaurant without putting on weight.

    Another signature dish features chicken with sweet almond, which is both tasty and good for your heart.

    Reservations: 2660-8118

    Add: 2/F, Seaview O•City Hotel Shenzhen, 3-5 Guangqiao Street, OCT, Nanshan District

(Li Dan)