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在线翻译:
szdaily -> Hotels and Food -> 
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Centennial classic afternoon tea
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Family Dream Castle in the clouds
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New Hilton hotel opens for business
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The Langham, Shenzhen wins award
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Shangri-La Putian launches first phase
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Shake Shack to open in SZ
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Jing An Shangri-La offers cobranding afternoon tea
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Marriott opens 50th hotel in Shanghai
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Chef’s Table at Man Ho
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Catch launches new menu
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Golden Key award winner
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Tea for two to celebrate spring
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Spring Festival offers at Grand Hyatt SZ
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Fine dining place at Renaissance SZ Luohu Hotel
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Shangri-La Shenzhen promotes Confucian culture and cuisine
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Investon Hotel SZ opens its door
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Sheraton SZ Nanshan appoints new DOSM
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Four Seasons GZ launches ‘Art Journey’
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The Londoner Macao set to open first phase
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Vertical charity climb for hope
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‘Alice in Wonderland’ afternoon tea
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‘A Taste of Guangdong’ by Marriott Bonvoy
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Andaz debuts at SZ Bay
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Rebranded Crowne Plaza opens
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New menu launched at Mercedes me
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New Hilton Garden Inn opens
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DoubleTree by Hilton SZ Airport stages ‘Cookie Man’ mass recruitment
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Raffles Shenzhen attains new heights for Christmas celebrations
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Kempinski cheers piano school anniversary
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Christmas temptation at Grand Hyatt Shenzhen
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Celebrate Xmas with wine, buffet and lucky draw
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New fine-dining Shunde restaurant
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Hot pot for the winter
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Afternoon tea on the cloud
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Sumptuous Christmas treats at Sheraton SZ Nanshan
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W Hotels launches music series
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Xmas banquets at Wyndham Grand Shenzhen
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Four Seasons GZ celebrates festive season in style
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Renowned seafood brand opens new branch in Bao’an
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Five high-end hotels to settle in Hong Kong-Zhuhai-Macao Port City
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Haute Kaiseki cuisine explained at Marriott Hotel Nanshan
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Shang Garden launches new menu
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Tea time at the Pearl Lounge
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Executive Club Lounge at Four Seasons GZ reopens
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Dream wedding at Marriott Golden Bay
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Andaz Shenzhen Bay to open
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Football stars on moon cake gift boxes
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Four Seasons Guangzhou awarded
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European delicacies for foodies
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Curiosity journey package for Ritz-Carlton kids

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