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QINGDAO TODAY
在线翻译:
szdaily -> Hotels and Food -> 
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Summer fun package at The Venetian Macao
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Nanshan has litchis, Marriott has high tea
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InterContinental Chongqing Raffles City sets sail
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Hotel marks 8th anniversary
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Come and explore Middle Eastern food
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KHOS Qingyuan opens
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A delightful summer with sweets
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New DOSM appointed
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Delicate mooncakes
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Summer amusement paradise
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Summer savoring at Park Hyatt Guangzhou
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Grand Hyatt SZ adheres to care and cleanliness commitment
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Explore popular destinations with Marriott Bonvoy
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Welton London afternoon tea at The Langham, Shenzhen
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An afternoon tea of two cities at Park Hyatt GZ
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Hilton appoints new area GM in Shenzhen
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Catch restaurant reopens at Four Seasons GZ
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Grand Hyatt SZ celebrates Global Wellness Day
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Marriott International launches two-month dining event
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More ways to have fun in HK this summer
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Kid’s Passport Program re-launched at Hilton SZ Futian
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Hotel launches Father’s Day cooking contest
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New heights of Cantonese dining at Raffles Shenzhen
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Sand painting show and poolside BBQ at Shangri-La Shenzhen
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Happy Children’s Day!
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Four Seasons Guangzhou launches Marco Polo Night
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High tea, flower arts make oriental summer
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Park Hyatt GZ presents botanic afternoon tea
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Marriott International provides delivery service
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The Langham SZ launches ‘Experience’ card
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Taste by Hyatt chefs at Grand Hyatt Shenzhen
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Futian Shangri-La safeguards guests with smart technology
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Fabulous brunch at JW Marriott Bao’an
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Enjoy picnicking at Hilton Shekou Nanhai
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Buffets for moms
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Celebrate love at Grand Hyatt Shenzhen
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The Langham’s newly appointed GM confident to bring life back to SZ hotel
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Reunion dinner for the Chinese New Year
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Yue Jing Xuan awarded
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New chef de cuisine appointed
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Lunar New Year celebration
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Hennessy opens pop-up store in SZ to greet Chinese New Year
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4 Sands Resorts Macao restaurants honored
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Chinese New Year celebrations
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New themed buffet dinner
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Make a wish upon a cloud at St. Regis
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New GM for The Westin SZ Nanshan
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New Year feasts at The Langham, SZ
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Shangri-La Group breaks ground on new project in Dalian
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Lunar New Year afternoon tea

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