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在线翻译:
szdaily -> Hotels and Food -> 
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Tang Wei makes shining comeback at Cannes
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‘Triangle of Sadness’ wins Palme d’Or at Cannes
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Shangri-La eyes new opportunities in city’s new key areas
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Spa offerings to rejuvenate guests
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Marriott Bonvoy kicks off new global promotion
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Blooming flower afternoon tea at Sheraton SZ Nanshan
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Hotel offers celestial wedding moments above city
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Niccolo Changsha co-branded promotions
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New edition of Kempinski Discovery online
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Chinese New Year offers at Shangri-La hotels in town
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New afternoon tea sets at Marriott Nanshan
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Matsuyi, the art of Japanese dining
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Marriott, BMW Brilliance deepen ties to promote green travel
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Wanda Vista Xining opens with upgraded services
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The Ritz-Carlton debuts in ‘Ice City’
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InterContinental Shenzhen marks 15th anniversary
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Xmas and New Year celebrations
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Shangri-La unveils short film series
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#WBLACKBOX tour finale lands in W Xiamen
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Accor debuts Emblems Collection
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Dishes, chefs, restaurants awarded
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Indulge in ‘Little Europe in Macao’
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Four-hand feast at Four Seasons GZ
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Jing An Shangri-La offers festive turkey to go
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Up-and-coming young chef joins Golden Flower
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W Xiamen opens its door
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New appointments at The Langham SZ
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Japanese street food festival at Futian Shangri-La
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Max Mara tea set at Ritz-Carlton
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New a la carte menu unveiled
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Taoxichuan Hotel opens in ‘porcelain capital’
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‘Pink Ribbon’ event at The Westin SZ
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Halloween buffet dinner at Sheraton SZ Nanshan
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W Hotels, LUXE to release exclusive travel guides
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Marriott hotels host charity run event
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New staycation package unveiled at Marriott Nanshan
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Seasonal buffet features hairy crabs and oysters
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Hotel hosts vertical charity run
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New menu launched at Andaz Shenzhen Bay
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Hotel holds starry sky-themed photo exhibition
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HEYTEA opens Zao store in Nanshan
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Contemporary fine art exhibition at hotel
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Light & Shadow afternoon tea at Jing An Shangri-La
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Hennessy offers ‘Sense of Heritage’ experience
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W Changsha opens in ‘Star City’
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Yokocho offers authentic Japanese taste
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Sands Resorts Macao presents new meeting offering
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Singaporean food festival at Shangri-La
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Modern Japanese fusion cuisine
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Accor launches world’s first ‘Pullman Living’ in Dongguan

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