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在线翻译:
szdaily -> Hotels and Food -> 
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Wanda Reign on the Bund marks anniversary
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Australian Wagyu beef in the house
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Enjoy a bowl of greens
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Roast fish eatery fuses with fruits
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An incredible food journey to Shunde
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Four Seasons GZ appoints Italian executive chef
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Family summer vacation at The Excelsior HK
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The Ritz-Carlton, Tianjin cools the summer heat with ice bar experience
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A fun-filled summer getaway for families at MO Taipei
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Candle-lit dinner for lovebirds
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Duke’s at The Langham SZ wins two awards
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Marriott Intl. trials facial recognition check-in technology supported by Alibaba
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Sheraton Dameisha Resort invites children to learn sand castle building
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Marriott International debuts on Alibaba’s Tmall Super Brand Day
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Four Seasons HK introduces new meeting package
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Sands Resorts Macao to stage fashion week
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Buffet night at Kempinski
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Gleetour hotel opens for premium travel experiences
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Hotelier confident about sophomore year
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Japanese pastry sensation featured
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Eat all you can at Wyndham
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Hilton guangdong RECYCLES USED soap for KIDS
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Mandarin Oriental Sanya to host kid’s camp
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Cyber star skewer eatery celebrates 1st anniversary
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Experience extraordinary business travel with Crowne Plaza
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Fredrik Johansson new GM of Hilton Shenzhen Futian
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Try out the highest restaurant in TOWN
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Hotel offers celestial summer holiday stay
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The Langham SZ unveils newly renovated club
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Skewers eatery opens in Luohu
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Crown Plaza Sanya Haitang Bay Resort opens
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ENJOY A getawayWITH A FRIEND
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Hotel partners with contemporary art exhibition at Guangzhou K11
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MO Taipei, airways present Michelin-starred experience
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Hotel’s sustainable seafood initiative recognized by MSC
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Swiss foodservice concept comes to Town
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Caffe Mondo restaurant introduces new menu
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World Cup celebration at Marco Polo SZ
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Hotel marks running day
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Hotel presents an ‘Escape to Michelin Stars’
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Hotelier enriches his career path with academic achievement
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Tanya Chua appointed brand ambassador of Renaissance Hotels
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Crystal Jade restaurants open at The Parisian Macao and Sands Cotai Central
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Soar above the Great Wall with hotel program
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Pizzeria offers new menu items
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Cantonese rice dumpling for the Dragon Boat Festival
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Bluefin tuna feast at Four Seasons GZ
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‘Head over heels’ at Mandarin Oriental Guangzhou
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HK-style hotpot eatery offers surprises
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Catalonian cuisine on offer at Four Seasons HK

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