Hotels and Food

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szdaily -> Hotels and Food ->

-	New pastry chef appointed at Grand Hyatt SZ
-	The Ritz-Carlton, Shenzhen kicks off Xmas season
-	Vegetable Insects Canteen gains recognition
-	Lady M opens in Shenzhen
-	Christmas celebration at Sheraton Dameisha Resort
-	Bullfrog and fish head hotpot, a unique combination
-	Altitudes celebrates Xmas with creative gastronomy
-	Winter extravaganza at Sands Resorts Macao
-	Wanda unveils new hotel brand
-	XMAS celebrations at InterContinental SZ
-	New culinary director appointed
-	Christmas lights bring festive vibes
-	Hilton Shenzhen Futian lights up Christmas tree
-	‘Love to Give’ AT Christmas
-	Hotel offers New Zealand delicacies
-	Unmissable Winter Treats at Residence G SHENZHEN
-	Meliá aims high in South China
-	Four Seasons HK presents crystal plus new cocktails
-	A culinary journey to New Zealand
-	Major intl. accolade received
-	Come and get your ‘beer’ noodles
-	Discover top-class Cantonese cuisine
-	Chiado Portuguese Restaurant opens at Sands Cotai Central
-	Sichuan food festival at JW Marriott Hotel SZ Bao’an
-	Langham Shenzhen offers Guerlain afternoon tea
-	Halloween party at Mission Hills
-	Macao hotels geared up to host events
-	A romantic getaway at Marriott
-	Hilton Shenzhen marks third year
-	The Langham, Shenzhen awarded
-	A taste of Germany
-	2018 ‘Run to Give’ raises fund for Operation Smile
-	Shangri-La’s cuisine masters present hairy crab delicacies
-	Enjoy a holistic wellness journey
-	Suite Exclusive Experience at MO, Sanya
-	Hakka-themed hotels open in Gankeng Hakka Town
-	New room package at MO Guangzhou
-	Conrad Macao launches Pink Inspired
-	Take a journey back to THE GLORY OF the Italian Renaissance
-	Four Seasons HK to present an evening of culinary stars
-	Sands Macao Fashion Week announced
-	The St. Regis Zhuhai to open in October
-	Raffles Hotels & Resorts announces a new icon in Shenzhen
-	Westin pops off a wellness flash mob
-	Delicacies At altitudes for family reunions
-	Time for mooncakes
-	Stephen Antram becomes new GM at Marco Polo SZ
-	Shunde award-winning guest chef cooks at Man Ho
-	Langham mooncakes beyond exquisite
-	Stories behind a decade-old chain restaurant