THE Mid-Autumn Festival is a time for reunions. This year, The Langham, Shenzhen has prepared exquisite mooncakes for guests.

Langham is renowned for its excellence in Chinese cuisine, with T’ang Court, Ming Court and Yat Tung Heen in Hong Kong all awarded with prestigious and highly coveted Michelin stars.

Indulge in a mid-autumn feast as Langham’s master chefs bring together a sumptuous collection of mooncakes with their exclusive recipes, presented in a refined jewelry box adorned with an exquisite floral pattern.

Always a crowd pleaser during this festive occasion, the simple but moreish white lotus seed paste mooncake with double egg yolks is a must-have for those who crave a true taste of tradition.

White lotus seed paste mooncake with double egg yolks (four pieces) is sold at 298 yuan (US$43.8).

The much sought-after mini custard mooncake with egg yolk is a Langham signature, with the recipe created and perfected by the group’s master chefs. An exemplification of classic artistry, it is bound to impress even the most discerning of connoisseurs.

Mini custard with egg yolk (six pieces) is sold at 298 yuan.

Crafted using the finest ingredients, the deluxe mini mooncake assortment is bound to impress aficionados of both classic and modern flavors. This premium collection features the luscious custard mooncake with kumquat and egg yolk, the traditional white lotus seed paste mooncake with egg yolk, and the delicate red bean paste mooncake with egg yolk.

Deluxe mini mooncake assortment (six pieces) is sold at 308 yuan.

For offer details, please call (0755) 8828-9888 ext. 8923. (SD News)