THIS September, JW Marriott Hotel Shenzhen presents the Shunde Food Festival at Man Ho Chinese Restaurant. Award-winning guest chef Qian Bingkun from Shunde will share his cooking masterpieces.

Qian won the first prize at the 2018 Shunde Cuisine Cooking Competition. His pan-fried fish cake is an authentic and traditional Shunde cuisine, while lobster is a popular ingredient in his creations with its freshness and rich nutrition.

It is the inventive mixture of traditional cooking methods and imported ingredients that make the dish exquisite.

Not only will Qian provide his signature dish, but he will also whip up pan-fried fish cake, double-layer milk custard and other fresh, quality highlights and truly authentic culinary creations. Come and taste inventive and exquisite Shunde cuisine.

All prices are subject to a 15-percent service charge.

Venue: Man Ho Chinese Restaurant, 2/F, JW Marriott Hotel Shenzhen

Time: 11:30 a.m.—2:30 p.m., 5:30 p.m. —10:00 p.m.

Reservations: (0755) 2269-8200

Hotel official WeChat: JWMarriottSZ

(SD News)