THE Summer Palace restaurant at Jing An Shangri-La, Shanghai delivers a unique, quintessentially luxurious dining experience to guests with its creative cuisine and impeccable service. The restaurant now offers a new a la carte menu, which includes more than 100 delicacies in such categories as cold dishes, soup, seafood and dim sum.

This menu is designed by the hotel’s Chinese Executive Chef David Lui, who has more than 30 years of experience in Cantonese cuisine. The quality and taste of the fresh ingredients are enhanced with exquisite and innovative cooking methods. While retaining the classic Cantonese flavor of the dish, the menu integrates Shanghai and Huaiyang culinary elements.

Must-try dishes include the marinated Chinese yam, Shanghai-style salted chicken, steamed crab with minced pork, and spicy soup noodles with shrimps.

Combining southeastern Chinese cuisine with Cantonese flair, Summer Palace enhances the gastronomic experience with Instagrammable dishes, with visuals inspired by the traditional Chinese ink paintings.(SD News)