ON Christmas Eve from 5:30 to 10:30 p.m., Duke’s restaurant at The Langham Shenzhen will offer a five-course set menu while a live jazz band plays.

    Diners have a choice between Wagyu prime rib and turkey as their main course. There will also be complimentary festive chocolates. The price of the dinner is 1,500 yuan per person including free flowing wine and champagne.

    The hotel’s Silk restaurant will offer a wide selection of delicacies on Christmas Eve. Seafood such as Canadian lobster trolleys will feature heavily. The Wagyu beef carving is another highlight. Other traditional Christmas dishes will also be served.

    On Christmas Day, Silk’s buffet lunch will include turkey, gravy, cranberry sauce and side dishes. A variety of seafood dishes will also be offered alongside the more traditional fare.

    Christmas hampers will also be offered between Dec. 15 and 25. Treasures & Scent will also be offering homemade chocolates during the festival. The hampers contain white truffle olive oil, duck terrine, foie gras, summer black truffle sauce, green tapenade, and olives (Cadiz, Verona, Etna).

    Add: 7888 Shennan Boulevard, Futian District

    Tel: 8828-9888