MANY of us live a busy life and find it hard to fit new things into an already established routine. But have you ever dreamt of cooking like a professional chef?

    Shenzhen Daily is joining hands with Grand Hyatt Shenzhen to offer readers a free cooking class at the hotel’s Belle-Vue restaurant.

    This will be a great chance for you to become a real cook! Marcelo Urresti, the restaurant’s chef de cuisine from Bolivia, is going to teach two dishes — cured tuna tartar and lemon ice cream.

    Only 10 seats are available for this event. To apply, participants can sign up by following the instructions on the official Shenzhen Daily Wechat account (ShenzhenDaily), the Eyeshenzhen Wechat account (EyeShenzhen), and the English portal www.eyeshenzhen.com. Applications shall be accepted from Friday till Aug. 24.

    Located in the heart of Luohu District, Grand Hyatt Shenzhen offers the ideal location for business and leisure. The Belle-Vue restaurant, on its 37th floor, serves classic European cuisine and features sparking skylines.

    How to apply: Share the article on your Wechat moments along with the statement “Dare to dream with Shenzhen Daily and Grand Hyatt.” Make sure to send a screenshot of your post back to the Wechat addresses (ShenzhenDaily and EyeShenzhen) after you share the article. To apply via www.eyeshenzhen.com: Follow the instruction on the website.

    Time: 12 p.m. -3 p.m., Aug. 27

    Venue: Belle-Vue, 37/F, Grand Hyatt Shenzhen, 1881 Bao’an Road South, Luohu District

    Metro: Shekou and Luobao Line, Grand Theater Station(大剧院站)，Exit F

    For more information, please call 8351-9771 (working hours). (A Ding)