LOOKING for a cozy place to have lunch and refresh yourself after a hard half-day’s work? Until Feb. 28, the Shenzhen Marriott Hotel Nanshan is offering four set lunch menu options for business people.

Malaysian seafood laksa is a traditional Malaysian food featuring imported seafood like shrimp and mussels. The side includes cucumber, bean sprouts, eggs and fried tofu to add more flavor and energy.

The braised beef noodles lunch contains select Australian beef, caraway, green radish, carrots and more, along with a fine soup.

Malaysia Char Kway Teow is another classic Malaysian dish with a deep fragrance and a light spicy kick. The rich ingredients include imported jumbo shrimp, sausage, egg, bean sprouts, fish tofu and more.

If you are a fan of baked rice or tomatoes, the Taiwan-style baked pork chop with tomatoes and rice would be a very nice selection. An addition of coffee is also a perfect match.

Specially designed by the chef team with excellent ingredients and nutritional balance, the set menu is only 78 yuan (US$11.3) and you can select your favorite coffee or tea to match. Guests can enjoy a nutritious lunch in a comfortable environment accompanied by elegant light music at Nanshan Kitchen on the 43rd floor of the hotel between 12 p.m. and 2 p.m. (Doria Nan)