IN celebration of the Year of the Pig, The Langham, Shenzhen’s T’ang Court has prepared special Chinese New Year set menus and hampers for you to share with your family and friends in this festival of joy and togetherness.

T’ang Court at The Langham, Shenzhen is an award-winning Cantonese restaurant that upholds the same outstanding reputation of its sister Michelin-starred T’ang Court’s in Hong Kong and Shanghai.

T’ang Court’s executive chef Tsang Chiu-king has created three special Chinese New Year menus, each featuring auspicious-sounding dishes made with carefully-selected premium ingredients, including roasted whole suckling pig, steamed red spotted garoupa, signature Peking duck, and chef Tsang’s award-winning sautéed fresh lobster with spring onions, red onions and shallots, and fragrant fried rice sizzler with chicken.

The menus make creative use of the freshest ingredients with elements from northern and southern cuisines to ensure this will be a delectable Chinese New Year for you and your family.

The hotel has also prepared prosperous rice cakes in three different flavors. Presented in exquisite gift packs, all three varieties are available until Feb. 5.

Chinese sausage and turnip rice cakes named “Happiness” are a perfect fusion of the fragrant flavors of premium sausage and refreshing taste of turnip; the “Lucky” sweet rice cakes made with traditional brown sugar and coconut cream has a silky-smooth texture and rich coconut aroma; and the “Best Wishes” signature pumpkin with taro cakes are flavorful and chewy, making them a favorite among both the young and old.

The hampers also include T’ang Court’s special XO sauce, handmade chocolate from Treasures & Scent, premium tea and other items.

(Tang Li)