AS the benchmark for luxury hotel dining in the Xili area, Sheraton Shenzhen Nanshan has brought together the culinary essences of both the East and the West and quickly become a haven for gourmets since its opening in April. Now through July 31, the hotel’s all-day dining restaurant Xili Kitchen is offering an upgraded dinner menu. In addition to its classic dishes, there are now also new seasonal dishes with premium ingredients for an unparalleled dining experience.

Crayfish is a hot item this season, and as a versatile cuisine, it can be cooked many different ways. Recommended dishes also include the Australian lobster, Arctic shellfish, and deep-sea silver carp. On Friday and Saturday, the restaurant is presenting a “Tomahawk Steak Night” where diners can savor grain-feed Australian Queensland Valley beef.

During dinner time, the restaurant offers free flow of a selection of red and white wines, in addition to specialty juices, fine coffee and tea. Exquisite desserts including traditional cheesecakes, homemade ice cream and seasonal fruits add more happiness to your dinner. Chinese traditional sweets such as chilled mango sago with pomelo and popular classic cake will also be on your favorites list.(SD News)