EXEMPLIFYING the captivating and theatrical lifestyle of the Grand Hyatt brand, Grand Hyatt Shenzhen will celebrate love this May on Mother’s Day and on Chinese Love Day by presenting a range of special offers that highlight its renowned food, beverages and thoughtful service.

The Show Kitchen is well known for its open kitchen, which not only offers cuisines from all over the world but also creates an interactive experience for guests, as they watch chefs prepare scrumptious dishes and communicate with them as they work.

In celebration of its reopening on May 8, The Show Kitchen will host a fabulous feast highlighting all of its signature seafood selections including fresh imported French oysters, grilled king prawns and Chinese Buddha Jumps Over the Wall. For those who prefer the turf, try the roasted Australian Tomahawk steak that is sure to delight the taste buds. Do not miss the opportunity to bring your mom to The Show Kitchen on Mother’s Day, May 10, when one mother out of every three paying adults can dine for free.

To make this Mother’s Day both meaningful and delightful, the professional culinary teams at 1881 and China Lodge will spoil your mom with authentic Sichuan and Northern Chinese dishes as well as an authentic Cantonese cuisine set menu.

If you enjoy pleasant sunshine and gentle breezes, the outdoor dining areas at La Terrazza and Sugar Box are both highly recommended. You can sit at a wooden table, chatting like best friends with your dear mothers as you share a Mother’s Day-themed afternoon tea set, and you can even take a sweet cake back home with you to continue the celebration. You are also welcome to indulge in a blissfully romantic evening with an authentic Italian set dinner featuring imported seafood selections and handmade desserts to celebrate the day of love.

Take in the spectacular night view with your loved one in the intimate setting of atmosphere at Belle-Vue Grill, which will open for one special day to bring you the classic Best of Belle-Vue semi-buffet prepared by the hotel’s first female chef de cuisine. Enjoy the specially prepared surf and turf cooked to perfection, or the Australian Wagyu beef, alongside themed sweets.(SD News)