TAKE the opportunity to embark on an exciting Chinese culinary journey with Grand Hyatt Shenzhen in cooperation with Park Hyatt Hangzhou, Grand Hyatt Shenyang and Grand Hyatt Dalian. The “Taste by Hyatt Chefs” campaign will take place at these four Hyatt hotels and includes the participation of six experienced, professional Chinese chefs from different areas of China.

Based on Hyatt’s food-and-beverage philosophy, “thoughtfully sourced; carefully served,” the hotels participating in the “Taste by Hyatt Chefs” event will have different dishes prepared from selected fresh ingredients each month, including seafood, veggies, beef, pork and others, to create unique dishes such as braised abalone with Japanese rice, dried scallop and chicken soup, and Chef de Cuisine chef Jun’s deep-fried bean curd with mushroom and parsley. These exceptional selections are combined with a special a la carte menu to achieve a perfect balance between tradition and innovation. Do not miss this opportunity to tantalize your taste buds with these sumptuous dishes at China Lodge, only at Grand Hyatt Shenzhen.(SD News)