DISCOVER the pleasure of summer delicacies with seasonal ingredients at the award-winning Yue Jing Xuan Chinese Restaurant at Park Hyatt Guangzhou. Treat yourself to a sophisticated dining environment in the midst of stunning city views.

Highlights of the summer à la carte menu include marinated white asparagus and Alaska king crab jelly as appetizers; double boiled premium fish maw soup, bamboo pith, and lotus seedpod; marinated crab with rice wine; baked puff pancakes; and chilled litchi panna cotta. Two summer drinks (cocktail and mocktail) with a local twist are also offered.

“Great food and drink is not just about pretty presentation,” said Yue Jing Xuan’s chef de cuisine Jacob Huang. “It’s also about knowledge, creativity, hard work and respect for ingredients. Simply put, we believe that careful preparation of the very best ingredients will result in memorable culinary experiences for our guests.”

The Chinese restaurant Yue Jing Xuan, an exquisite venue serving fine Cantonese cuisine, is located on the 68th floor of the Park Hyatt Guangzhou. The restaurant features eight distinctively designed private dining suites and a spacious dining hall with enchanting views of the city. All the suites are furnished with lounge seating and private washrooms, providing guests with the ultimate in comfort and privacy.

“Dining in the kitchen” describes the restaurant’s presentation concept. With the food preparation taking place in a dynamic show kitchen, offering seasonal choices using select vegetables, imported meat and fresh seafood, Yue Jing Xuan offers Cantonese cuisine with an emphasis on quality ingredients and flavors.

(SD News)