COLLABORATING with the renowned Parisian brand, ba&sh, Jing An Shangri-La, West Shanghai has recently launched the “Spring Garden’s Tale” cobranding afternoon tea. Dine in the heart of Shanghai at the Calypso Restaurant & Lounge, and get ready for the vibrancy of the Chinese New Year’s swanky era with multisensory experiences during an elegant and romantic afternoon.

Inspired by the 2021 new collection of the latest innovative fashions of ba&sh, , the hotel’s pastry team has created a selection of exquisite creations, using four different print inspirations as the themed pattern and setting over a pairing menu that features notes of festive blossoms and modern pastries. The VAGUES, GLITTER, BUTTERFLY and FLEURS Lines are used as inspirations for creating elaborate desserts that engage all the senses.

Embedded with exotic patterns sourced from seasonal ingredients, the afternoon tea set provokes with enticing alternatives of artful teasing with more than ten kinds of savory and sweet pastries, such as berry opera, raspberry and rose water macaroon, 72-percent Araguani dark chocolate mousse, yellow fin tuna tataki, foie gras torchon and more.

Take a bite out of the desserts and discover a feast of rich colors, aromas and incomparably exquisite flavors that offer unique and inexplicable pleasure. Ring in the spring, reward your loved ones with a contemporary twist in the glasshouse-style restaurant where symbolic spring blossoms herald the Chinese New Year and delectable temptations await guests.

The Spring Garden’s Tale cobranding afternoon tea is available for a limited time until April 15 in the Calypso Restaurant. (SD News)