TAKE your mom for a special treat at the Four Seasons Hotel Guangzhou, perched among the clouds overlooking the stunning Guangzhou skyline above and the Pearl River below.

You might take mom to the Michelin-starred Yu Yue Heen for a cozy afternoon. Enjoy a selection of chef Mai Zhixiong’s signature Cantonese dim sum, paired with authentic and high-quality Chinese tea or champagne. Enjoy a dim sum cooking class during tea time, conducted by the hotel’s experienced dim sum chef.

Celebrate Mother’s Day with a gourmet journey to Italy at Caffe Mondo. Try the newly-upgraded weekend brunch with an array of Italian-inspired dishes made with fresh premium ingredients and sustainable seafood. Food selection includes Parma ham, sausages, cheese, antipasto and authentic homemade pizza and pasta.

Enjoy a five-course Japanese-style set menu exclusively designed for Mother’s Day by Kumoi’s newly appointed chef Keneth. Stimulate appetite with salmon carpaccio and treat the palate with the mouthwatering oyster, botan ebi and miso black cod, Kumoi’s signature dish. And try the new signature cloud-shaped mango cake, the perfect ending to an exquisite meal.

Mother’s Day on Sunday coincides with the World Moscato Day. Step up to the 99th floor and enjoy the fresh fruity cocktail made with Italian Moscato, curated by head bartender Antonio De Luca. Take mom to the Tian Bar and enjoy a Moscato amidst the breathtaking sunset over the Pearl River.(SD News)