FOUR Seasons Hotel Guangzhou welcomes the hottest season with multiple offerings including a staycation combined with an art tour, sky-high gastronomy and personal wellness activities.

Guests are invited to a specially curated package that includes an excursion to the recently opened He Art Museum, to enjoy the world-class Tadao Ando-designed museum in Foshan. The package includes a one-night stay in a Tower King Room with two breakfasts at Caffe Mondo, two tickets with a fast-track pass to the He Art Museum, and a complimentary artists memento from the souvenir shop at the museum.

In-house guests are invited to a personalized “Art of Living Tour” featuring highlights of the hotel’s art collection. Four Seasons Hotel Guangzhou presents a collection of more than 1,000 pieces of art — from classic to contemporary — throughout the hotel.

The Michelin-starred Yu Yue Heen Chinese restaurant not only features one of the most amazing views of the city’s skyline, but also offers some of the best Cantonese cuisine in Guangzhou. Enjoy a leisurely dim sum lunch, and a choice of signature Cantonese barbecued dishes and delectable fresh seafood.

Framed by views of the city’s skyline and Canton Tower, the Catch Restaurant located on the 100th floor of the hotel is an ideal venue for anniversaries, birthdays, marriage proposals or any other special celebration.

The restaurant has recently introduced a new degustation menu featuring seasonal fresh ingredients cooked with French techniques. Also on offer is a selection of handpicked wines from the world’s best regions.

Guests are also invited to experience mixology with Antonio De Luca, head bartender of the Tian Bar. You don’t have to be a professional to create your own cocktails — be your own mixologist with tips, tricks and techniques from the bartender, while taking in the intoxicating views from the Tian Bar.

In collaboration with Hope and Sesame, which is the 15th of the Best 50 Asian Bars, Tian Bar has created a flower-centric cocktail menu, taking guests on a multi-sensory journey of fusion flavors and visual indulgence, which heightens the cocktail experience. (SD News)