THIS Father’s Day, spoil your dad with an array of sumptuous dining at Sands Resorts Macao. Celebrate in style with limited-time menus at a rich selection of restaurants.

The Londoner Macao’s British-themed Churchill’s Table offers a wide range of British and Mediterranean-inspired cuisine. A delectable Father’s Day dinner set menu for four people on the weekend has been specially crafted. Dad will adore Churchill’s smoked U.S. prime beef tartare and oysters, followed by classics such as bacon and Guinness beer cheese soup with garlic bread, fish and chips basket and roasted whole lamb rack, and concluding with “Churchill’s Favorite” — whiskey, chocolate, toffee and hand-rolled crispy gingerbread.

The authentic French bistro Brasserie at The Parisian Macao is offering Father’s Day lunch and dinner set menus. The lunch set menu offers three courses ranging from prawns flambé with Pernod to slow-roasted French chicken breast, pan-fried prime beef hanging tender and grilled octopus.

Offering the best contemporary Cantonese cuisine, Golden Court at Sands Macao is offering two Father’s Day set menus, for either eight or 12 people. The family can enjoy a selection of prime meats and seafood including sautéed king prawn, stir-fried surf clam with duck slices, braised Boston lobster, braised abalone and goose web, steamed grouper and more.

The traditional-style American steak restaurant Copa Steakhouse will delight dad with a memorable set dinner. Tingle his taste buds with seared Hokkaido scallops, Caesar salad and pumpkin and crab meat soup before diving into main courses of American certified prime New York strip or New Zealand Black Angus prime rib-eye. Finish on a sweet note with Jamaican rum souffle with pina colada sorbet.

(SD News)