Intl. culinary competition held in Xinjiang

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2024-07-17 08:53 Shenzhen Daily

A master chef from Turkmenistan cooks at the first “Workers’ Cup” International Culinary Competition in Urumqi, Xinjiang Uygur Autonomous Region, on Monday. The three-day event features the international culinary arts contest and the international culinary skills contest, attracting over 100 culinary experts from around the world. China News Service